TasteWise Kids at Home
TasteWise Kids – are you hungry for some learning? I hope so as we have lots to share with you. Thanks for joining our TasteWise Kids at Home (#TWKatHome) adventures.
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What is #TWKatHome?
Our #TWKatHome content is designed to provide you with quality food educational resources and activities right at home. We want kids and families to have fun ways to learn about where food comes from and how to build healthy eating habits with minimal materials. We have based this content on the successful in-person programming that we do with schools and families each year.
Our TasteWise Kids at Home activities provide you with easy to follow activities, learning extensions, and fun resources that engage kids and families in new ways to explore food. Check out our latest activities below or explore them all here.
We have many talented Chefs in the Baltimore area. But did you know they are great storytellers too?
We are partnering with local chefs and other community members to join TasteWise Kids for an interactive session where they read us a favorite book, show us how to create a special recipe, and answer your questions! If you can’t make it live, that’s ok, we will record and archive them here so you can enjoy them at home.
Check out our most recent events below-
Our TasteWise Kids at Home resource hub is now live!
Here, you'll find printable downloads for all our #TWKatHome activities, including coloring sheets, Taste Quest bingo boards, and more all compiled by the TasteWise Kids team.
If you're looking for a quick way to add food learning to your child's day or bring food education to your classroom, this library of resources is a great place to go! And as always, if you have any special requests, just let us know.
Our #TWKFamilyFridays series provides you with simple tips that help families learn more about the world of food, connect with one another, and have some fun during the process. See our latest family tips below or read the full series here.
Here, you'll find answers to food-related questions from our network of food experts. Have a question you want an expert opinion on? Submit your questions to Julie Eugenio, TWK Program Manager.